Mancora Restaurant

Welcome

Mancora Restaurant located on Sleepy Hollow, NY 10591. We have awesome recipes and the most talented chefs in town! We offer The Real Deal on Asian Food

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Come and See

Function room is available for your family gathering or business events.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Arepa

Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.
Peruvian ceviche

Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru, specially for summer and celebrations such as Fiestas Patrias. The method of preparing it is different to that of ceviche in other countries, using lime juice, fish, sweet potatoes and other foods.
Ceviche

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible ...
Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.
Ceviche

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible ...
Peruvian ceviche

Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru, specially for summer and celebrations such as Fiestas Patrias. The method of preparing it is different to that of ceviche in other countries, using lime juice, fish, sweet potatoes and other foods.
Empanada

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.
Arepa

Arepa is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

Testimonials

What Clients Say

"One of the best restaurants I’ve ever been to! The flavors were outstanding, and the plating was stunning. The dessert selection was divine. I’ll be dreaming of it!"

Brian C.

Yelp Review

"What a delightful experience! The atmosphere was cozy and inviting, perfect for a romantic dinner. The filet mignon was cooked to perfection, and the wine selection was impressive. Five stars all the way!"

James K.

Yelp Review

"Simply superb! The atmosphere was vibrant, and the food was outstanding. The fresh seafood was a highlight, and the cocktails were inventive and delicious. I can’t recommend this place enough!"

Brian C.

Google Review

"One of the best restaurants I’ve ever been to! The flavors were outstanding, and the plating was stunning. The dessert selection was divine. I’ll be dreaming of it!"

Brian C.

Google Review

Behind the Scenes

The Gallery

Welcome to Mancora Restaurant, where passion meets plate! Nestled in the heart of Sleepy Hollow, we are dedicated to bringing you an unforgettable dining experience that celebrates the rich tapestry of flavors from around the world.Founded in 2010 by Mancora Restaurant, our restaurant was born out of a love for culinary creativity and a commitment to quality. Our team of talented chefs crafts each dish with care, using only the freshest locally-sourced ingredients. From classic favorites to innovative seasonal specials, every meal is designed to tantalize your taste buds and leave you craving more.At Mancora Restaurant, we believe that dining is not just about food; it’s about connection and community. Whether you’re enjoying a casual lunch with friends, celebrating a special occasion, or savoring a romantic dinner, our warm and inviting atmosphere will make you feel right at home.Join us for a memorable culinary journey, where every dish tells a story and every visit is a celebration. We look forward to welcoming you!

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